Coffee Notes

Coffee Notes

The new Yirgacheffe lot, dialled in. "It took six shots and one cracked grinder burr to get this one tasting like itself." 24 February 2026.

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Producer Notes

Eleni Vamvouri's eggs, in person. "We drove out to Marathon at six in the morning. This is what we saw." 02 March 2026.

Recipes from the Pass

How Eirini's pea and feta tartine actually works. "The trick is in the smashing — half the peas blitzed, half kept whole, lemon zest at the end." 12 March 2026.

Pagrati Diary